One of America’s favorite fall drinks has made its way to Brussels and Antwerp, appearing on menus and in cafes throughout these vibrant cities. However, it remains a rare find in Paris and Rome, where local tastes often favor other seasonal beverages.
Despite its growing presence in parts of Europe, this drink has yet to achieve the same ubiquity it enjoys in the United States. Additionally, the European versions tend to have a lower sugar content compared to their stateside counterparts, offering a less sweet but equally enjoyable experience.
https://www.nytimes.com/2025/10/25/world/europe/pumpkin-spice-latte-coffee-europe.html
