Scientists discover a key gene that helps shape the taste and quality of tea
Tea is one of the most popular drinks in the world, but the size of the young buds at the top of the tea plant plays an enormous role in how tea tastes and how much of it can be harvested. Larger buds often increase the amount of tea leaves produced, while certain high-quality teas [.] The post Scientists discover a key gene that helps shape the taste and quality of tea appeared first on Knowridge Science Report.